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- Prep Time:
- 10 min
- Inactive Prep Time:
- 10 min
- Cook Time:
- 35 min
- Level:
- Easy
- Serves:
- 4 or 8 servings
Ingredients
2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fatOlive oil, for brushing chickens
Salt and freshly ground pepper
Special Equipment: rotisserie rod
Instructions
Preheat the grill to medium-high. Brush the chickens with oil and season theoutside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the
rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from
grill and let rest for 10 minutes before serving.
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Printed from FoodNetwork.com on 09/28/2008
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