Recipes : Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce
Recipe courtesy Tyler Florence

Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/2 tablespoon grated fresh ginger
2 scallions, sliced thin
1 pound mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake)
2 cups shredded Napa cabbage
1 carrot, grated
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 ounces bean thread noodles, blanched and chopped
1/2 cup bean sprouts

2 tablespoons chopped cilantro leaves
Kosher salt and freshly ground black pepper
1 package spring roll wrappers
1 egg, beaten
Vegetable oil, for frying

Mustard Dipping Sauce:
1/2 cup Dijon mustard
1/4 cup hot water
1/4 cup rice vinegar
1 teaspoon toasted sesame oil
1 tablespoon sugar

Directions

Heat oil in a skillet or wok over high heat. Add the
garlic, ginger, and scallions and cook for 1 minute. Add the mushrooms and cook
for another minute. Add the cabbage and carrot and cook until the cabbage starts
to wilt, about 2 minutes. Stir in the hoisin and oyster sauces; toss to coat the
mixture. Remove from the heat and mix in the noodles, sprouts, and cilantro;
season to taste with salt and pepper. The filling should be moist but not wet.
Remove from heat and allow to cool.

Lay a spring roll wrapper on a flat surface on an angle so it looks like a
diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper
and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the
wrapper with beaten egg. Continue rolling up to form a tight cylinder. Pour about
1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls,
turning to cook all sides, until browned, about 2 minutes. Drain on paper towels

and keep warm. Serve with Mustard Dipping Sauce.

For the Mustard Sauce: Mix all ingredients together and stir until the sugar
dissolves.