Food Network: Roasted Garlic Chicken

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Roasted Garlic Chicken
Recipe courtesy Chip Thomas, Stone Grill at Jimmy D's, Coeur d'Alene, ID

Ingredients
Lemon Beurre Blanc, recipe follows
1 roasted green bell pepper, chopped
1 roasted red bell pepper, chopped
1/2 cup roasted garlic cloves
1 cup feta cheese, crumbled, plus more for garnish
6 (8-ounce) boneless, skinless chicken breasts

Instructions
In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers,
garlic, and feta cheese and heat over low heat. Keep warm until ready to use, stirring occasionally.
Preheat a grill or grill pan. Place chicken breasts on grill and grill on both sides until
completely cooked through. Remove from grill and place on a serving plate. Spoon sauce over the
chicken and garnish with crumbled feta cheese.

Lemon Beurre Blanc:

Pinch chopped garlic
Pinch chopped shallots
1/2 pound butter, cut into pieces
1/2 cup Chablis wine
2 lemons, juiced
2 cups heavy cream
Salt and freshly ground pepper

Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat.
Add the wine and lemon juice and cook until reduced by half. Add the cream and reduce until it
reaches a sauce consistency. Reduce the heat to low and whip in the butter. Season, to taste, with
salt and pepper.