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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Intermediate
- Serves:
- 6 servings
Ingredients
2 (15-ounce) cans whole Bing cherries in juice, drained andjuice reserved
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch or cognac, warmed
2 pints vanilla ice cream
Instructions
In a small dish, combine alittle cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over
moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through.
Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat.
Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries
down over ice cream.
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Printed from FoodNetwork.com on 09/29/2008
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