FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Intermediate
- Serves:
- 6 servings
Ingredients
2 (15-ounce) cans whole Bing cherries in juice, drained and juice reserved1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch or cognac, warmed
2 pints vanilla ice cream
Instructions
In a small dish, combine a little cherry juice withsugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When
juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol.
Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon
cherries down over ice cream.
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Printed from FoodNetwork.com on 10/11/2008
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