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- Prep Time:
- 2 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 tablespoons extra-virgin olive oil1 Spanish onion, cut into a fine dice
1 tablespoons granulated sugar
1 teaspoon chili flakes
1 tablespoon tomato paste (can use paste in a tube)
2 cups fresh green peas (can substitute frozen)
Salt
Fresh mint leaves
Directions
In a large saute pan heat the oil untilsmoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the sugar,
chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add the peas
and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room
Copyright 2008 Television Food Network G.P., All Rights Reserved
temperature garnished with mint leaves.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved