Food Network: Shrimp Scampi with Linguini

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Shrimp Scampi with Linguini
Recipe courtesy Tyler Florence

Ingredients
1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves

Instructions
For the pasta, put a large pot of water on the stove
to boil. When it has come to the boil, add a couple of tablespoons of salt and the
linguini. Stir to make sure the pasta separates; cover. When the water returns to
a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain
the pasta.

Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive
oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if
using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp
with salt and pepper; add them to the pan and cook until they have turned pink,
about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add
wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2

tablespoons oil. When the butter has melted, return the shrimp to the pan along
with the parsley and cooked pasta. Stir well and season with salt and pepper.
Drizzle over a bit more olive oil and serve immediately.