Food Network: Shrimp Scampi with Linguini

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Shrimp Scampi with Linguini
Recipe courtesy Tyler Florence

Ingredients
1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves

Instructions
For the pasta, put a large pot of water on the stove to boil. When it
has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the

pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the
pasta is not quite done. Drain the pasta.

Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high
heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are
translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and
cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside
and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2
tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and
cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve
immediately.