Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Warm Weather Potato Salad
Recipe courtesy Emeril Lagasse, 2004

Ingredients
10 small red skin potatoes, sliced 1/4-inch thick
1/2 cup olive oil
1/2 cup minced shallots
2 tablespoons diced red bell pepper
Salt and black pepper
2 tablespoons sherry vinegar
1/2 cup packed chervil leaves

Instructions
In a small saucepan of boiling salted water, boil the
potatoes until just tender. Meanwhile, heat oil in a small saute pan. Add shallots


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

and red pepper, and cook for 3 minutes. Season with salt and pepper. When potatoes
are just tender, drain, and add them to the saute pan. Add vinegar, and toss to
coat. Cool salad to room temperature and stir in chervil. Adjust seasonings to
taste.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved