FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound asparagus3 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
Salt and freshly ground black pepper
Instructions
Trim asparagus. In a small bowl, combineoil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers
to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season
with salt and pepper.
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Printed from FoodNetwork.com on 10/07/2008
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