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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
Vegetable cooking spray4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch
diameter
3/4 pound brie with herbs, sliced
4 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon leaves
Sour cream, optional garnish
Salsa, optional garnish
Instructions
Get grill or grill pan hot. Spray 1side of wraps with cooking spray. Place that side down, char the wraps, as many as will
fit on your grill or grill pan at the same time, 30 seconds on the first side. Spray
opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced
Copyright 2008 Television Food Network G.P., All Rights Reserved
brie with herbs across half of each flour wrap. Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese. Lightly press down on quesadillas, turn and
cook 30 seconds longer. Cut into wedges and serve with sour cream and salsa, if desired.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved