FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 4 hr 30 min
- Level:
- Intermediate
- Serves:
- 6 servings
Ingredients
1/2 cup chili powder1/2 cup paprika
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon cayenne pepper
1/4 cup brown sugar
1 tablespoon garlic powder
Yellow mustard
3 slabs ribs
Instructions
Mix dry ingredients in a bowl.To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with
yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Let the rib marinate in the cooler for 2 to 4 hours.
Heat smoker to 210 degrees F.
Put on the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone
clean.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/28/2008
© 2008 Scripps Networks, LLC. All Rights Reserved