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Tortilla Dessert Wraps
Recipe courtesy Paula Deen

Ingredients
1/2 cup almond paste
4 (8-inch) flour tortillas
1 cup mini-marshmallows
1/2 cup milk chocolate chips
1/2 cup coconut flakest
Whipped cream, for topping
Vanilla ice cream, for serving


Instructions
Preheat a grill to low.

Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the
chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in
heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes.
Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

topping. Serve vanilla ice cream on the side.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved