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Stuffed Pork Chops
Recipe courtesy Paula Deen

Ingredients
4 (1 1/2 to 2-inch thick) pork chops, bone-in, split
to bone
1 pound bulk sausage, split into 4 equal portions

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Olive oil, for brushing

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Set up grill for direct grilling. When coals are white
hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork
chop with sausage and rub meat liberally with House Seasoning. Secure each pork
chop with a wooden skewer or toothpicks (remember to remove before serving). Brush
oil on grill grate to prevent sticking. Place pork chops on grate and grill until
nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal
temperature of 160 degrees F is recommended for pork. Make sure your sausage
stuffing and pork chop is thoroughly cooked.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved