Ingredients

2 racks pork ribs
House Seasoning, recipe follows
Jerry's Basting Sauce, recipe follows
Favorite BBQ sauce, if desired

Directions

Prepare smoker to 250 degrees
F. I use charcoal and wood chips such as hickory.

Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on
smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with
vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs
with sauce about 15 minutes before they are done, turning often, watching carefully that
the sauce does not burn. Ribs are done when they are tender enough to easily pull from the

bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the
side.

Ingredients

House Seasoning:

Directions

1 cup
salt
1/4 cup black pepper
1/4 cup garlic powder

Ingredients

Jerry's Basting
Sauce:

Directions

3/4 cup white vinegar
3/4 cup lemon juice
4 dashes Worcestershire sauce
3 to 4 dashes hot red pepper sauce
1 small onion, minced
3 to 4 dashes salt
Seasoned pepper, to taste
2 to 3 cups water

In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this
sauce to brush ribs or chicken to keep moist.