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- Prep Time:
- 12 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 35 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 strips bacon1 pound small red potatoes, unpeeled
1 green onion, sliced
1 boiled egg, chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper
Directions
Cook bacon until crispy. Drain, reserving afew tablespoons of the grease, and crumble. Set aside.
Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the
Copyright 2008 Television Food Network G.P., All Rights Reserved
bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then
cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.
Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/13/2008
© 2008 Scripps Networks, LLC. All Rights Reserved