FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
6 to 8 red potatoes, cubed1 white onion, chopped
2 bell peppers, chopped
2 tablespoons fresh rosemary leaves, minced
Olive oil
Salt and black pepper
Instructions
Preheat a grill to between 300 and350 degrees F.
Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat
with olive oil and toss again. Add salt and pepper, to taste.
Copyright 2008 Television Food Network G.P., All Rights Reserved
When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25
minutes. Carefully remove hot skillet from grill and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
© 2008 Scripps Networks, LLC. All Rights Reserved