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Picnic Deviled Eggs

From Food Network Kitchens

Prep Time:: 10 min
Inactive Prep Time:: hr min
Cook Time:: 10 min

Level:: Easy

Serves:: 12 halves

Ingredients

6 hard-cooked large eggs, peeled
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
2 tablespoons minced celery
1 tablespoon minced dill pickle
2 teaspoons chopped fresh flat-leaf parsley
1/8 teaspoon kosher salt
Dash of hot sauce
Paprika

Directions

Halve the eggs lengthwise and pop the yolks from the
whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the
mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and

Picnic Deviled Eggs

From Food Network Kitchens

light. Add the celery, pickle, parsley, and season with the salt and hot sauce.

Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover
and refrigerate until ready to serve.

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Printed from FoodNetwork.com on 10/02/2008