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Hemingway Cocktail
Recipe courtesy Michael Chiarello

Ingredients
3 ruby red grapefruit, plus 4 grapefruit slices
6 ounces vodka
Simple syrup, recipe follows
Sugar

Instructions
Juice the grapefruits and divide the juice among 4
glasses. Add 1 1/2 ounces of vodka to each glass. Add desired amount of simple
syrup to sweeten the drink. Stir well.

Dip the grapefruit slices in sugar, to coat. Place 1 sugar dipped grapefruit slice


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

on the rim of each glass.


Simple Syrup:
1 cup water
1 cup sugar

Combine the water and sugar in a saucepan over medium heat. Bring the water just
to a boil and boil until the sugar dissolves, but the mixture does not get any
color. Remove from the heat and let cool. Store in the refrigerator for up to 1
month.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved