FoodNetwork.com Recipe Cards

Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.

Spicy Steak Quesadilla

Recipe courtesy Wolfgang Puck, 2004

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: 10 min

Level:: Easy

Serves:: 4 to 8 hors d'oeuvre servings

Ingredients

4 (12-inch) flour tortillas
1/2 cup grated Cheddar, plus 1/4 cup
8 ounces sirloin steak, grilled to desired doneness and thinly sliced
1 to 2 tablespoons minced jalapeno
1/4 cup salsa, plus more for serving
Vegetable oil, for cooking
Cilantro sprigs, for garnish

Directions

Lay out 2 of the flour tortillas
on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas.
Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top
with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to
seal.

Spicy Steak Quesadilla

Recipe courtesy Wolfgang Puck, 2004

Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and
lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side.
Repeat with the other quesadilla.

Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro
sprigs.

Printed from FoodNetwork.com on 10/03/2008