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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 to 8 hors d'oeuvre servings
Ingredients
4 (12-inch) flour tortillas1/2 cup grated Cheddar, plus 1/4 cup
8 ounces sirloin steak, grilled to desired doneness and thinly sliced
1 to 2 tablespoons minced jalapeno
1/4 cup salsa, plus more for serving
Vegetable oil, for cooking
Cilantro sprigs, for garnish
Directions
Lay out 2 of the flour tortillas on a flat surface.Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and
sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining
tortillas and press to seal.
Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to
medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/08/2008
© 2008 Scripps Networks, LLC. All Rights Reserved