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1

Late Summer Tomato Bruschetta

Recipe courtesy Michael Chiarello

Prep Time:
hr min
Inactive Prep Time:
hr min
Cook Time:
1 min
Level:
Easy
Serves:
6 servings

Ingredients

1 loaf day old country bread
6 whole canned tomatoes
6 roughly torn basil leaves
3 tablespoons olive oil
2 cloves garlic, peeled

Directions

Preheat a grill or grill pan.

Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on
both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the
canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.

Remove carmelized bread from grill and rub each side with cloves of garlic. Top with
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Late Summer Tomato Bruschetta

Recipe courtesy Michael Chiarello

spoonfuls of mixture and serve immediately.

Directions

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NapaStyle Inc. All rights reserved.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/07/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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