Recipes : Carrot, Orange and Radish Salad : Food Network

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Carrot, Orange and Radish Salad
Recipe courtesy Tyler Florence

Ingredients
4 carrots
6 radishes (or 4-inch piece daikon radish)
1 handful fresh mint leaves
1 handful fresh cilantro leaves
2 navel oranges
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar
1/2 lemon, juiced
1 teaspoon orange flower water
Kosher salt

Directions
Slice carrots and radishes as thinly as possible and add to a large
bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch
the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze

the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange
flower water, and salt, to taste. Mix to dissolve sugar and salt. Pour over the carrot mixture and
gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours
will help the flavors to blend. Just before serving, taste and adjust seasoning.