Recipes : Couscous with Apricots : Food Network

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Couscous with Apricots
Recipe courtesy Tyler Florence

Ingredients
1 1/2 cups couscous
2 cups hot chicken stock
10 dried apricots, chopped
2 scallions, sliced thin, green parts only
1 orange, juiced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves, for garnish

Directions
Put the couscous in a medium bowl; pour the hot stock

over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and
fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with
olive oil and season with salt and pepper. Toss gently to combine. Garnish with
chopped parsley.