Ingredients

2 hearts romaine lettuce
2 cups jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also
be used but to supreme fruit (method below*) takes extra time
2 tablespoons marmalade
2 tablespoons white wine or cider vinegar
1/3 cup extra-virgin olive oil
Salt and pepper
2 tablespoons chopped or snipped chives

Instructions

Chop lettuce. Arrange lettuce on
platter and top with pieces of grapefruit and orange.

*To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the
way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the
citrus fruit.

Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the
salad and season with salt and pepper. Garnish platter with chopped or snipped chives.