Ingredients

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

Cut the lemon in half and add it to
a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp
are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough
to handle, peel and devein them. Keep cold until ready to serve.

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and

hot sauce. Serve with the shrimp.