Recipes : Mixed Baby Greens With Mustard Vinaigrette : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Mixed Baby Greens With Mustard Vinaigrette
Recipe courtesy Tyler Florence

Ingredients
1/2 small shallot, chopped
1 tablespoon dry mustard
3 tablespoon red wine vinegar
Salt and pepper
2/3 cup extra-virgin olive oil
1 pound mixed baby greens, rinsed and spun dry

Directions
In a bowl, combine the shallot, mustard, vinegar and
season with salt and pepper. While whisking, drizzle in the olive oil.

Pour vinaigrette over the greens, tosses and serve immediately.