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- Prep Time:
- 25 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 8 pieces
Ingredients
1 (8-ounce) container chopped lobster meat1 cup finely chopped tomato
1 avocado, peeled and diced
1/2 cup cilantro-pepita Caesar dressing
Pinch salt and pepper
1/2 lemon, juiced
Whole chives
2 (12-inch) flour tortillas
Freshly chopped lettuce
Instructions
In a medium bowl, combine lobster,tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice.
Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice
Copyright 2008 Television Food Network G.P., All Rights Reserved
tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into
cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/08/2008
© 2008 Scripps Networks, LLC. All Rights Reserved