2 cups ketchup (recommended: Heinz)
1/2 cup finely chopped cherry peppers
1/2 cup finely chopped pepperoncini
1/2 cup finely chopped white onions
2 teaspoons chopped garlicCombine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
