White Wine California Citrus Sangria Recipe courtesy Michael Chiarello 3 bottles pinot grigio 1 1/2 cups brandy 3/4 cup orange liqueur 1/2 cup sugar 1 orange, thinly sliced 1 blood orange, thinly sliced 3 kumquats, sliced 1 lime, thinly sliced In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 1 hour Yield: 8 to 10 servings

Episode#: MO1B07
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