Recipes : Herb-Roasted Potatoes : Food Network

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Herb-Roasted Potatoes
Recipe courtesy Tyler Florence

Ingredients
2 pounds red new potatoes, quartered
1/4 cup extra-virgin olive oil
Leaves from 1/4 bunch fresh thyme
Salt

Directions
Preheat the oven to 375 degrees F. Toss together the
potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a
baking sheet and roast until tender and crisp on the edges, 30 to 40
minutes.