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Brandy Milk Punch
Recipe courtesy Chef Tory McPhail, Commander's Palace, New Orleans, LA

Ingredients
1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as needed

Instructions
Combine the milk, bourbon, egg whites, sugar, water


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle
with nutmeg, to taste.


Ochsner Criteria Slimmed Down Original Recipe
Calories: Less than 800 241 calories 306 calories
Total Fat: Less than 20 1.3 gm fat 9.5 gm fat
Saturated Fat: Less than 8 gm .9 gm 5.9 gm
Cholesterol: Less than 150 mg 5.3 mg 36 mg
Sodium: Less than 1000mg 61 mg 48 mg

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Copyright 2006 Television Food Network, G.P., All Rights Reserved