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1

Brandy Milk Punch

Recipe courtesy Chef Tory McPhail, Commander's Palace, New Orleans, LA

Prep Time:
3 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
6 cocktails

Ingredients

1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as needed

Instructions

Combine the milk, bourbon, egg whites, sugar, water
and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to
taste. Ochsner Criteria Slimmed Down Original Recipe
Calories: Less than 800 241 calories 306 calories
Total Fat: Less than 20 1.3 gm fat 9.5 gm fat
Saturated Fat: Less than 8 gm .9 gm 5.9 gm
Cholesterol: Less than 150 mg 5.3 mg 36 mg
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Brandy Milk Punch

Recipe courtesy Chef Tory McPhail, Commander's Palace, New Orleans, LA

Sodium: Less than 1000mg 61 mg 48 mg
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/15/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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