Recipe courtesy Chef Tory McPhail, Commander's Palace, New Orleans, LA
1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as neededCombine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.Ochsner Criteria Slimmed Down Original Recipe
Calories: Less than 800 241 calories 306 calories
Total Fat: Less than 20 1.3 gm fat 9.5 gm fat
Saturated Fat: Less than 8 gm .9 gm 5.9 gm
Cholesterol: Less than 150 mg 5.3 mg 36 mg
Sodium: Less than 1000mg 61 mg 48 mg
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
