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Citrus and Ancho Chili Ketchup
Recipe courtesy Heinz Foodservice

Ingredients
1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
3 tablespoons ancho chili powder
3/4 teaspoon finely chopped orange zest
1/2 teaspoon finely chopped lemon zest

Instructions
Combine all ingredients in a bowl and stir well. Serve as a dipping
sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers,
fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

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