FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 1 3/4 quarts
Ingredients
1 quart ketchup (recommended: Heinz Tomato Ketchup)2 1/4 cups orange marmalade
6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce)
6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar)
3 teaspoons ancho chili powder
Instructions
Combine all ingredients in a3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10
minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10
minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders.
Store in an airtight container in the refrigerator and reheat before serving, if
desired.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
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