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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
8 (6-inch) corn tortillas6 ounces low-fat Monterey jack cheese
8 ounces smoked chicken breast, cubed
1 ripe avocado, diced small
1 cup green chiles, drained
4 tablespoons chopped cilantro leaves
4 ounces fat-free sour cream
Instructions
Heat a sturdy cast iron pan or griddle overmedium-high heat. When the griddle is hot, place 1 tortilla on the griddle and sprinkle 1/8 of the cheese on
tortilla. Top with 1/4 of the chicken mixture, 1/4 of the avocado, 1/4 of the green chiles, and 1/4 of the
cilantro, and another 1/8 of the cheese. Top with another tortilla. When cheese begins to melt, flip with wide
spatula and continue cooking until cheese is melted. Remove from griddle to cutting board. Cut into 4 pieces.
Repeat process 3 more times. Serve with fat-free sour cream on the side.
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Printed from FoodNetwork.com on 09/29/2008
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