- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound fresh lump crabmeat
2 limes, zest grated
5 or 6 tablespoons mayonnaise
Fine sea salt
Freshly ground white pepper to taste
Several lettuce leaves or thinly slice cucumbers, for
garnish
Instructions
In a bowl, combine the crabmeat, lime zest, and
enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce
leaves or thinly sliced cucumbers on 4 salad plates. Place the crabmeat in a mound atop
the lettuce or cucumbers. Serve.
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