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1

Pic's Fresh Crab Salad with Lime Zest

Copyright, 2004, The Provence Cookbook, Patricia Wells, All Rights Reserved

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

1 pound fresh lump crabmeat
2 limes, zest grated
5 or 6 tablespoons mayonnaise
Fine sea salt
Freshly ground white pepper to taste
Several lettuce leaves or thinly slice cucumbers, for
garnish

Instructions

In a bowl, combine the crabmeat, lime zest, and
enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce
leaves or thinly sliced cucumbers on 4 salad plates. Place the crabmeat in a mound atop
the lettuce or cucumbers. Serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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