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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 (32-ounce) can pork and beans1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water
Directions
Combine all ingredients in a 4-quart saucepan.Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20
minutes or until a thick, soupy consistency is reached. Serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/15/2008
© 2008 Scripps Networks, LLC. All Rights Reserved