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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 35 min
- Level:
- Intermediate
- Serves:
- 8 servings
Ingredients
1 cup all-purpose flour1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries
2 cups water
Vanilla ice cream or fresh cream, for serving
Instructions
Stir flour, 1 tablespoon sugar,baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or
fork. Add milk to form dough. Set dumpling dough aside.
In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot
boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do
Copyright 2008 Television Food Network G.P., All Rights Reserved
not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved