FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 5 min
- Cook Time:
- 3 min
- Level:
- Easy
- Serves:
- enough glaze for 20 to 25 doughnuts
Ingredients
1/4 cup whole milk1 teaspoon vanilla extract
2 cups confectioners' sugar
Instructions
Combine milk and vanilla in a medium saucepan andheat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time,
and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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Printed from FoodNetwork.com on 09/26/2008
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