- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 10 servings
Ingredients
3 bars semisweet chocolate, chopped
2 cups best-quality chocolate sauce
1 cup cabernet sauvignon
1 bag large marshmallows, roasted
15 to 20 biscotti
Instructions
In a saute pan over medium heat, mix
solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a
piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2
tablespoons), or just dip it into the sauce.
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