Food Network: Apricot Banana Frappes

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Apricot Banana Frappes
Recipe courtesy Mark Reichle and Nancy Miller

Ingredients
3 cups apricot nectar
3 ripe medium-sized bananas
3/4 cup low-fat vanilla yogurt
1/4 cup heavy cream
Orange juice
Freshly grated nutmeg, for garnish

Instructions
In a standard sized blender, add the first 4
ingredients and blend until well combined. Add enough orange juice to fill the
blender container to the top and then blend again. Pour into 5 fancy, stemmed

glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.