3 cups apricot nectar
3 ripe medium-sized bananas
3/4 cup low-fat vanilla yogurt
1/4 cup heavy cream
Orange juice
Freshly grated nutmeg, for garnishIn a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
