Food Network: Southmoreland Plum Kabobs with Cardamom Sugar Rub

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Southmoreland Plum Kabobs with Cardamom Sugar Rub
Recipe courtesy Mark Reichle and Nancy Miller

Ingredients
Cardamom Sugar Rub:
1 cup sugar
1 teaspoon ground cardamom

4 medium plums

Instructions
Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of
soaking, preheat a grill to medium heat.

Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.

Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on
the skewers and then rub the plums with the cardamom sugar.

Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for
an additional 2 to 3 minutes. Remove from the grill and serve warm.