Food Network: S'moritos

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S'moritos
Recipe courtesy Angeles Girl Scout Council Troop 48

Ingredients
4 large flour tortillas
1 cup milk chocolate chips
2 cups miniature marshmallows

Optional fillings (Mix and match these other S'morito filling ideas to find your
favorite):
Pie filling (any flavor)
Butterscotch chips
Peanut butter chips
White chocolate chips
Caramel sauce

Hot fudge
Candied fruit

Instructions
Heat a grill or build a fire.

Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour
tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the
center of each tortilla. Roll each tortilla like a burrito, capturing all
ingredients inside the tortilla. Completely cover the rolled S'morito with
aluminum foil. Using long-handled tongs, carefully place each S'morito on the
grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat
intensity of the fire, turning often to ensure even cooking. The S'moritos are
done when all ingredients have melted together.