Ingredients

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Dash paprika
Salt
Black pepper
4 petrale fillets, with skin on

Directions

In a small bowl, combine lemon juice, olive oil,
paprika, and salt and pepper, to taste.

Preheat a grill to medium-high, using mesquite wood. Brush the fish generously with the lemon juice mixture
and place fish on the grill, skin side down. Grill for 8 to 10 minutes and then brush with more of the lemon
juice mixture. Flip fish and continue cooking until fish is opaque and a knife slides in easily.

Remove fish from heat and serve with fresh vegetables and a starch of choice.