Ingredients

1 1/2 pounds broccolini
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 to 5 cloves garlic, finely chopped

Directions

Trim broccolini of ends. Place 4 to 5-inch
long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat.
Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to
stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add
broccolini to pan and coat in garlic and oil then serve.