Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Salmon Salad
Recipe courtesy Paula Deen

Ingredients
2 cups cooked, flaked salmon
2 hard-boiled eggs, crushed
1 red or green bell pepper, diced
1 cucumber, peeled, seeded, and diced
1/2 cup chopped onions
4 to 5 tablespoons mayonnaise, or enough to moisten
1/4 teaspoon cayenne pepper, optional
Salt and pepper
1/2 lemon, juiced


Directions
In a large bowl, gently toss together the salmon and crushed hard-boiled
eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir
to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over
lettuce or as a sandwich.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved