Tropical Breakfast Parfait
Recipe courtesy Rachael Ray
Ingredients
2 cups vanilla yogurt (low-fat or non-fat is fine)
1 small can mandarin oranges, drained
3/4 cup crisped rice breakfast cereal
1 cup diced fresh pineapple
Instructions
Put 2 tablespoons of yogurt in the bottom of each of four juice glasses.
Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2
more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.